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Dinner Menu


OLIVE warm country olives, citrus zest, rosemary, spices  6

SALUMI MISTI  prosciutto di parma, speck, soppressata, mortadella, coppa, formaggi, peperonata  16/28

PROSCIUTTO DI PARMA  sliced prosciutto di parma, peperonata  15/23

BURRATA  cream filled mozzarella, roasted pachino tomato, housemade tomato jam  16

POLPO  grilled octopus, ceci purée, kalamata olives, crispy chick peas, parsley  17

BRACIOLE  stuffed rolled beef, pine nuts, raisins, marinara, pecorino 17

BUDINO  goat cheese panna cotta, medjool dates, hazelnuts, Atlantic Wharf spring honey, crostini  15

FRITTO MISTO  golden crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge  28

COZZE  skillet roasted mussels, lemon mascarpone cream sauce, fennel, pachino tomato, bruschetta  15

ARANCINI  porcini mushroom, mozzarella stuffed rice balls, Atlantic Wharf spring honey  10

TIMBALLO DI MELANZANA  baked eggplant, mozzarella, marinara   15

POLPETTINE  homemade fried meatballs, marinara, pecorino   13

BRESAOLA CARPACCIO  dried cured beef, arugula, crispy capers, shaved parmigiano, lemon vinaigrette  16

CALAMARI FRITTI  golden crisp calamari, mediterranean aioli, lemon wedge  15

SALSICCE ALL BRACE  grilled sweet and spicy sausages, fried hot pepper rings  12

BRUSCHETTA NOCE  fresh ricotta, walnuts, arugula, saba, Atlantic Wharf spring honey, ricotta salata  10  

BRUSCHETTA AGLIO E OLIO  housemade grilled bread, garlic, evoo  2.5


RUCOLA  baby arugula, shaved Parmigiano, lemon vinaigrette  10

CESARE  romaine hearts, white anchovies, pane gratto, caesar dressing  11

BIBB  boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette  13 

CAPRESE  fior di latte, beefsteak tomato, basil, evoo, saba  16


*all pastas can be made with a fresh tomato basil sauce 16

BUCATINI FRA DIAVOLO  lobster, shrimp, spicy marinara   32

TAGLIATELLE CAPPESANTE  lemon pasta, seared sea scallops, light mascarpone cream sauce, pane gratto   31

SPAGHETTINI ALLE VONGOLE  baby clams, garlic, parsley, chili flakes, evoo   24

RICOTTA GNOCCHI  sweet sausage, broccoli rabe, pecorino   24

PAPPARDELLE ALLA BOLOGNESE  slow braised meat ragù, tomato sauce, pecorino   26

RIGATONI ALL’ AMATRICIANA  pancetta, sweet onion, spicy tomato sauce, fresh ricotta   23

STROZZAPRETTI GENOVESE  arugula pesto, burrata, pachino tomato   25


ZUCCHINI LASAGNA “Bobby Flay Throwdown” Winner

layered zucchini, fresh ricotta, mozzarella, pecorino, marinara 26

CIOPPINO lobster, shrimp, calamari, mussels, smelt, spicy tomato brodo, bruschetta 38

POLENTA CON SCAMPI shrimp, lemon butter, garlic, grilled polenta, baccala mantecato 24

VITELLO MILANESE crispy veal cutlet, arugula, pachino tomato, aioli, shaved parmigiana 29

POLLO ALLA LIMONE sauteed chicken, artichoke hearts, capers, lemon butter, parsley 23

BRANZINO mediterranean sea bass, fennel, grilled lemon slice, parsley 32

ACQUA PAZZA “crazy water” pan seared arctic char, baby clams, capers, olives, fennel, tomato brodo 27



beefsteak tomato, sicilian oregano


pinenuts, raisins


sweet roasted peppers


TRADIZIONALE traditional sauce, mozzarella 16 (add eggs 2.50)

MARGHERITA fior di latte, pecorino, traditional sauce, basil, evoo 17

PUGLIESE buratta, traditional sauce, basil, evoo 18

GINO spicy sausage, hot cherry peppers, traditional sauce, mozzarella 18

CALABRESE goat cheese, sweet tricolore peppers, caramelized onion, mozzarella 17

MARE shrimp, lemon butter, parsley, garlic, evoo, mozzarella 22

BIANCO marinated pachino tomato, prosciutto cotto, ricotta, mozzarella, arugula, parmigiana 18

PIEMONTE goat cheese, wild mushroom, caramelized onion, sage, mozzarella 18

CHRISTINA sweet sausage, bacon, sweet corn, mozzarella 18

PROSCIUTTO E FICHI prosciutto di parma, housemade fig jam, gorgonzola, mozzarella 18

ADD – sweet/spicy sausage, pepperoni, finocchiona salami, prosciutto di parma 2.5

Pasta, pizza dough and bread are made fresh daily in house.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
For the convenience of larger parties, an 15% gratuity will be added to parties of 6 guests or more
this will happily be adjusted or removed upon request.