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Dinner Menu

Antipasti

OLIVE warm country olives, citrus zest, rosemary, spices 6

SALUMI MISTI prosciutto di parma, speck, lardo, mortadella, coppa, formaggi, peperonata 16/28

PROSCIUTTO DI PARMA sliced prosciutto di parma, peperonata 15/23

BURRATA cream filled mozzarella, housemade tomato jam, roasted tomato 15

FUNGHI SELVAGGI creamy mascarpone polenta, wild mushroom ragu, sage, fried egg 14

POLPO grilled octopus, ceci puree, kalamato olives, crispy chick peas, parsley  17

BRACIOLE stuffed rolled beef, pine nuts, raisins, marinara, pecorino 17

BUDINO goat cheese panna cotta, medjool dates, hazelnuts, Atlantic Wharf spring honey 15

FRITTO MISTO crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge 28

COZZE skillet roasted mussels, lemon mascarpone cream, fennel, pachino tomato, bruschetta 15

ARANCINI porcini mushroom, mozzarella stuffed rice balls, Atlantic Wharf fall honey 10

TIMBALLO DI MELANZANA baked eggplant, mozzarella, marinara 15

POLPETTINE homemade fried meatballs, marinara, pecorino 12

CALAMARI FRITTI golden crisp calamari, mediterranean aioli, lemon wedge 15

SALSICCE ALL BRACE grilled sweet and spicy sausages, fried hot pepper rings 12

BRUSCHETTA NOCE fresh ricotta, walnuts, arugula, saba, Atlantic Wharf fall honey, ricotta salata 9

BRUSCHETTA AGLIO E OLIO housemad grilled bread garlic, evoo 2.5

Insalate

RUCOLA baby arugula, shaved parmigiana, lemon vinaigrette 10

CESARE romaine hearts, white anchovies, caesar dressing 11

BIBB boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette,  13

HandmadePasta

*all pastas can be made with a fresh tomato basil sauce 16

BUCATINI FRA DIAVOLO lobster, shrimp, spicy marinara 32

TAGLIATELLE CAPPESANTE squid ink pasta, sea scallops, light mascarpone cream, pane gratto 28

STROZZAPRETI FUNGHI wild mushoom ragu, caramelized onions, fontina sage 25

SPAGHETTINI ALLE VONGOLE baby clams, garlic, parsley, chili flakes, evoo 24

RICOTTA GNOCCHI sweet sausage, broccoli robe, pecorino 24

PAPPARDELLE ALLA BOLOGNESE slow braised meat ragu, tomato sauce, pecorino 26

RIGATONI ALL’ AMATRICIANA pancetta, sweet onion, spicy tomato sauce, ricotta 23

Secondi

ZUCCHINI LASAGNA “Bobby Flay Throwdown” Winner

layered zucchini, fresh ricotta, mozzarella, pecorino, marinara 26

CIOPPINO lobster, shrimp, calamari, mussels, smelt, spicy tomato brodo, bruschetta 37

POLENTA CON SCAMPI shrimp, lemon butter, garlic, grilled polenta, baccala mantecato 24

VITELLO MILANESE crispy veal cutlet, arugula, pachino tomato, aioli, shaved parmigiana 29

POLLO ALLA LIMONE sauteed chicken, artichoke hearts, capers, lemon butter, parsley 23

BRANZINO mediterranean sea bass, fennel, grilled lemon slice, parsley 32

ACQUA PAZZA “crazy water” pan seared arctic char, baby clams, capers, olives, fennel, tomato brodo 27

Contorni

FUNGHI TRIFOLATI 8

wild muchroom ragu

BROCCOLI RABE 8

pinenuts, raisins

PEPERONATA TRICOLORE 8

sweet roasted peppers

Pizza

TRADIZIONALE traditional sauce, mozzarella 15 (add eggs 2.50)

MARGHERITA fior di latte, pecorino, traditional sauce, basil, evoo 17

PUGLIESE buratta, traditional sauce, basil, evoo 18

GINO spicy sausage, hot cherry peppers, traditional sauce, mozzarella 17

CALABRESE goat cheese, sweet tricolore peppers, caramelized onion, mozzarella 17

MARE shrimp, lemon butter, parsley, garlic, evoo, mozzarella 22

BIANCO marinated pachino tomato, prosciutto cotto, ricotta, mozzarella, arugula, parmigiana 18

PIEMONTE goat cheese, wild mushroom, caramelized onion, sage, mozzarella 18

CHRISTINA sweet sausage, bacon, sweet corn, mozzarella 18

PROSCIUTTO E FICHI prosciutto di parma, housemade fig jam, gorgonzola, mozzarella 18

ADD – sweet/spicy sausage, pepperoni, finocchiona salami, prosciutto di parma 2.5

Pasta, pizza dough and bread are made fresh daily in house.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO IS NOT A 100% GLUTEN FREE ENVIRONMENT; ALL PRECAUTIONS ARE TAKEN TO PREVENT CROSS CONTAMINATION.
For the convenience of larger parties, an 15% gratuity will be added to parties of 6 guests or more
this will happily be adjusted or removed upon request.
GIFT CARDS AVAILABLE