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Dinner Menu

Antipasti

OLIVE warm country olives, citrus zest, rosemary, spices  6

SALUMI MISTI  prosciutto di parma, speck, soppressata, mortadella, coppa, formaggi, peperonata  16/28

PROSCIUTTO DI PARMA  sliced prosciutto di parma, peperonata  15/23

BURRATA  cream filled mozzarella, roasted pachino tomato, housemade tomato jam  16

FUNGHI SELVAGGI creamy mascarpone polenta, wild mushroom ragù, sage, fried egg 15

POLPO  grilled octopus, ceci purée, kalamata olives, crispy chick peas, parsley  17

BRACIOLE  stuffed rolled beef, pine nuts, raisins, marinara, pecorino 17

BUDINO  goat cheese panna cotta, medjool dates, hazelnuts, Atlantic Wharf fall honey, crostini  15

FRITTO MISTO  golden crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge  28

COZZE  skillet roasted mussels, lemon mascarpone cream sauce, fennel, pachino tomato, bruschetta  15

ARANCINI  porcini mushroom, mozzarella stuffed rice balls, Atlantic Wharf fall honey  10

TIMBALLO DI MELANZANA  baked eggplant, mozzarella, marinara   15

POLPETTINE  homemade fried meatballs, marinara, pecorino   13

CALAMARI FRITTI  golden crisp calamari, mediterranean aioli, lemon wedge  15

SALSICCE ALL BRACE  grilled sweet and spicy sausages, fried hot pepper rings  12

BRUSCHETTA NOCE  fresh ricotta, walnuts, arugula, saba, Atlantic Wharf fall honey, ricotta salata  10  

BRUSCHETTA AGLIO E OLIO  housemade grilled bread, garlic rub, evoo  2.5

Insalate

RUCOLA  baby arugula, shaved parmigiano, lemon vinaigrette  11

CESARE  romaine hearts, white anchovies, pane gratto, housemade caesar dressing  12

BIBB  boston bibb, calabrian dried fig, gorgonzola dolce, hazelnuts, white balsamic vinaigrette  13 

Handmade Pasta

*all pastas can be made with a fresh tomato basil sauce 16

BUCATINI FRA DIAVOLO  lobster, shrimp, spicy marinara   32

TAGLIATELLE CAPPESANTE  squid ink pasta, seared sea scallops, light mascarpone cream sauce, pane gratto   31

STROZZAPRETI FUNGHI wild mushroom ragù, caramelized onions, fontina, sage 25

SPAGHETTINI ALLE VONGOLE  baby clams, garlic, parsley, chili flakes, evoo   25

RICOTTA GNOCCHI  sweet sausage, broccoli rabe, pecorino   24

PAPPARDELLE ALLA BOLOGNESE  slow braised meat ragù, tomato sauce, pecorino   26

RIGATONI ALL’ AMATRICIANA  pancetta, sweet onion, spicy tomato sauce, fresh ricotta   23

Secondi

ZUCCHINI LASAGNA “Bobby Flay Throwdown” Winner

layered zucchini, fresh ricotta, mozzarella, marinara, pecorino 26

CIOPPINO lobster, shrimp, calamari, mussels, smelt, spicy tomato brodo, bruschetta 38

POLENTA CON SCAMPI shrimp, lemon butter, garlic, grilled polenta, baccalà mantecato 24

VITELLO MILANESE crispy veal cutlet, arugula, pachino tomato, aioli, shaved parmigiano 29

POLLO ALLA LIMONE sautéed chicken, artichoke hearts, capers, lemon butter, parsley 23

BRANZINO grilled mediterranean sea bass, fennel, lemon slice, parsley 32

ACQUA PAZZA “crazy water” pan seared arctic char, baby clams, capers, olives, fennel, tomato brodo 27

Contorni

FUNGHI TRIFOLATI 8

wild mushroom ragù

BROCCOLI RABE 9

pine nuts, raisins

PEPERONATA TRICOLORE 8

roasted sweet peppers

Pizza

TRADIZIONALE traditional sauce, mozzarella 16 (add eggs 2.5)

MARGHERITA fior di latte, pecorino, traditional sauce, basil, evoo 17

PUGLIESE burrata, traditional sauce, basil, evoo 18

GINO spicy sausage, hot cherry peppers, traditional sauce, mozzarella 18

CALABRESE goat cheese, sweet tricolore peppers, caramelized onion, mozzarella 17

MARE shrimp, lemon butter, parsley, garlic, evoo, mozzarella 22

BIANCO marinated pachino tomato, prosciutto cotto, ricotta, mozzarella, arugula, parmigiano 18

PIEMONTE goat cheese, wild mushroom, caramelized onion, sage, mozzarella 18

CHRISTINA sweet sausage, bacon, sweet corn, mozzarella 18

PROSCIUTTO E FICHI prosciutto di parma, housemade fig jam, gorgonzola, mozzarella 18

ADD – sweet/spicy sausage, pepperoni, finocchiona salami, prosciutto di parma, wild mushrooms 2.5

Pasta, pizza dough and bread are made fresh daily in house.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions.

*NEBO IS NOT A 100% GLUTEN FREE ENVIRONMENT; ALL PRECAUTIONS ARE TAKEN TO PREVENT CROSS CONTAMINATION.

For the convenience of larger parties, an 20% gratuity will be added to parties of 6 guests or more,

this will happily be adjusted or removed upon request.

GIFT CARDS AVAILABLE