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Italian Easter Recipe- Pizza Gana

Cooking Pizza Gana for Your Family28532852

Some people call this Pizza Gana, some people call this Pizza Chiana depending on what dialect your town in Italy speaks. Either way, it’s Easter Pie. Growing up, our mother made this on Good Friday but because it is a holy day that no meat is allowed to be eaten, we couldn’t taste it until Saturday and it was well worth the wait! Until this day, at 81 years of age,  she is still making 5 or 6 pies and delivering pieces to family and friends.
This recipe serves 8. 



  • 2 lbs flour
  • 2 tbsp  oil
  • 3 tbsp baking powder
  • ¼ tsp black pepper
  • 7 large eggs
  • 7-8 oz warm water (or as needed)


  • 1 lb ham, cubed
  • ¾ lb prosciutto, cubed
  • ¾ lb soppressata salami, cubed
  • 1 lb fresh cheese, drained (can substitute farmer cheese
  • 2 lbs ricotta cheese
  • 7 eggs2851
  • ¼ cup grated Romano cheese
  • A pinch of black pepper
  • Do not add salt! The meats are already salty enough!

Special Equipment

  • 12″ round enamel pan

Preparing the Pizza Gana


  1. Preheat oven to 350º
  2. Grease and flour a 12″ round enamel pan
  3. Roll out 2 rounds of dough
  4. Place one round in the bottom of the pan
  5. Fill ¾ of the way with the filling
  6. Top with other dough round
  7. Poke 4 holes on top, make small dough cross ( if religious) and
    place in the middle.  Bake 10 minutes
  8. Beat 1 egg and brush dough. Bake 1 hour more