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Dinner Menu

Antipasti

OLIVE  warm country olives, citrus zest, rosemary, spices  5

SALUMI MISTI  prosciutto di parma, speck, soppressata, mortadella, coppa, formaggi, peperonata  16/28

PROSCIUTTO DI PARMA  sliced prosciutto di parma, peperonata  15/23

BURRATA  cream filled mozzarella, prosciutto di parma, tomato jam, pistachio dust  15

FUNGHI SELVAGGI  creamy mascarpone polenta, wild mushroom ragù, sage, fried egg  14

POLPO  grilled octopus, ceci purée, kalamata olive, crispy chick peas, parsley  17

BRACIOLE  stuffed rolled beef, pine nuts, raisins, marinara, pecorino 16

BUDINO  goat cheese panna cotta, medjool dates, hazelnuts, Atlantic Wharf fall honey, crostini  15

FRITTO MISTO  crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge 28

COZZE  skillet roasted mussels, lemon mascarpone cream, fennel, bruschetta   15

ARANCINI  porcini mushroom, mozzarella stuffed rice balls, Atlantic Wharf fall honey  10

TIMBALLO DI MELANZANA  baked eggplant, mozzarella, marinara   15

POLPETTINE  homemade fried meatballs, marinara, pecorino   12

CALAMARI FRITTI  golden crisp calamari, mediterranean aioli, lemon wedge  15

SALSICCE ALL BRACE  grilled sweet and spicy sausages, fried hot pepper rings  12

BRUSCHETTA NOCE  fresh ricotta, walnuts, arugula, saba, Atlantic Wharf fall honey, ricotta salata  9  

BRUSCHETTA AGLIO E OLIO  housemade grilled bread, garlic, evoo  2.5

Insalate

RUCOLA baby arugula, shaved parmigiana, lemon vinaigrette 9

CESARE romaine hearts, white anchovies, caesar dressing 10

BIBB boston bibb, gorgonzola dolce, hazelnuts, white balsamic vinaigrette 12

HandmadePasta

*all pastas can be made with a fresh tomato basil sauce 16

BUCATINI FRA DIAVOLO  lobster, shrimp, spicy marinara   32

TAGLIATELLE CAPPESANTE  squid ink, seared sea scallops, light mascarpone cream sauce   27

STROZZAPRETI FUNGHI  wild mushroom ragu, caramelized onions, fontina, sage  25

SPAGHETTINI ALLE VONGOLE  baby clams, garlic, parsley, chili flakes, evoo   24

RICOTTA GNOCCHI  sweet sausage, broccoli rabe, pecorino   23

PAPPARDELLE ALLA BOLOGNESE  slow braised meat ragù, tomato sauce, pecorino   26

RIGATONI ALL’ AMATRICIANA  pancetta, sweet onion, spicy tomato sauce, ricotta   23

Secondi

ZUCCHINI LASAGNA “Bobby Flay Throwdown” Winner layered zucchini, fresh ricotta, mozzarella, pecorino, marinara   25

CIOPPINO   lobster, shrimp, calamari, mussel, smelt, spicy tomato brodo, bruschetta    37

POLENTA CON SCAMPI shrimp, lemon butter, garlic, grilled polenta, baccala mantecato   24

VITELLO MILANESE  crispy veal cutlet, arugula, pachino tomato, aioli, shaved parmigiano   29

POLLO AL LIMONE  sautéed chicken, artichoke hearts, capers, lemon butter   23

BRANZINO  Mediterranean sea bass, fennel, grilled lemon slice, parsley   27

ACQUA PAZZA “crazy water” pan seared artic char, baby clams, capers, olives, fennel, tomato brodo  27

Contorni

FUNGHI TRIFOLATI 8

wild mushroom ragu

BROCCOLI RABE 8

pinenuts, raisins

PEPERONATA TRICOLORE 8

tricolored peppers, garlic, capers, evoo

Pizza

* all gluten free pizza add 4

TRADIZIONALE traditional sauce, mozzarella  15  (add eggs  2.50)

MARGHERITA  fior di latte, pecorino, traditional sauce, basil, evoo  17

PUGLIESE  burrata, traditional sauce, basil, evoo  18

TOSCANO  salami, broccoli rabe, ricotta, mozzarella, evoo  18

GINO  spicy sausage, hot cherry peppers, traditional sauce, mozzarella  17

MARE  shrimp, lemon butter, parsley, garlic, evoo, mozzarella  22

BIANCO  marinated pachino tomato, prosciutto cotto, ricotta, mozzarella, arugula, parmigiano  18

PIEMONTE  goat cheese, wild mushroom, caramelized onion, sage, mozzarella  18

CHRISTINA  sweet sausage, bacon, sweet corn, mozzarella  17  

PROSCIUTTO E FICHI  prosciutto di parma, housemade fig jam, gorgonzola, mozzarella  18

ADD - sweet/spicy sausage, pepperoni, finocchiona salami, prosciutto di parma  2.5

Pasta, pizza dough and bread are made fresh daily in house.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO IS NOT A 100% GLUTEN FREE ENVIRONMENT; ALL PRECAUTIONS ARE TAKEN TO PREVENT CROSS CONTAMINATION.
For the convenience of larger parties, an 15% gratuity will be added to parties of 6 guests or more
this will happily be adjusted or removed upon request.
GIFT CARDS AVAILABLE