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Dinner Menu (Gluten Free)

Antipasti

OLIVE  warm country olives, citrus zest, rosemary, spices  5

SALUMI MISTI  prosciutto di parma, speck, soppressata, mortadella, coppa, formaggi, peperonata  16/28

PROSCIUTTO DI PARMA  sliced prosciutto di parma, peperonata  15/23

BURRATA  cream filled mozzarella, prosciutto di parma, tomato jam, pistachio dust  15

FUNGHI SELVAGGI  creamy mascarpone polenta, wild mushroom ragù, sage, fried egg  14

POLPO  grilled octopus, ceci purée, kalamata olive, crispy chick peas, parsley  17

BRACIOLE stuffed rolled beef, pine nuts, raisins, pecorino, marinara  16

BUDINO  goat cheese panna cotta, medjool dates, hazelnuts, Atlantic Wharf fall honey  15

FRITTO MISTO  crisp calamari, shrimp, smelt, mediterranean aioli, lemon wedge  28

COZZE  skillet roasted mussels, lemon mascarpone cream, fennel  15

CALAMARI FRITTI  golden crisp calamari, mediterranean aioli, lemon wedge  15

SALSICCE ALL BRACE  grilled sweet and spicy sausages, fried hot pepper rings  12

Insalate

RUCOLA  baby arugula, shaved parmigiano, lemon vinaigrette  10

CESARE  romaine hearts, white anchovies, caesar dressing  10

BIBB  boston bibb, gorgonzola dolce, hazelnuts, white balsamic vinaigrette  12

HandmadePasta

*all pastas can be made with a fresh tomato basil sauce 16

FRA DIAVOLO  lobster, shrimp, spicy marinara  32

CAPPESANTE  seared sea scallops, light mascarpone cream sauce  27

FUNGHI  wild mushroom ragù, caramelized onion, fontina, sage, mozzarella  25

ALLE VONGOLE  baby clams, garlic, parsley, chili flakes, evoo  24

SALSICCE E RABE sweet sausage, broccoli rabe, pecorino  23

ALLA BOLOGNESE  slow braised meat ragù, tomato sauce, pecorino  26

ALL’ AMATRICIANA  pancetta, sweet onion, spicy tomato sauce, ricotta  23

MARINARA  fresh tomato basil sauce  16

Secondi

ZUCCHINI LASAGNA “Bobby Flay Throwdown” Winner layered zucchini, fresh ricotta, mozzarella, pecorino, marinara   25

CIOPPINO   lobster, shrimp, calamari, mussel, smelt, spicy tomato brodo   37

POLENTA CON SCAMPI  shrimp, lemon butter, garlic, grilled polenta, baccala mantecato   24

VITELLO MILANESE  crispy veal cutlet, arugula, pachino tomato, aioli, shaved parmigiano   29

POLLO ALLA LIMONE  sautéed chicken, artichoke hearts, capers, lemon butter   23

BRANZINO  Mediterranean sea bass, fennel, grilled lemon slice, parsley   27

ACQUA PAZZA ”crazy water”, pan seared arctic char, baby clams, capers, olive, fennel, tomato brodo   27

Contorni

FUNGHI TRIFOLATI 8

wild mushroom ragu

BROCCOLI RABE 8

pinenuts, raisins

PEPERONATA TRICOLORE 8

tricolored peppers, garlic, capers, evoo

Pizza

*all gluten free pizza add 4

TRADIZIONALE traditional sauce, mozzarella  15   (add eggs  2.50)

MARGHERITA  fior di latte, pecorino, traditional sauce, basil, evoo  17

PUGLIESE  buratta, traditional sauce, basil, evoo  18

GINO  spicy sausage, hot cherry peppers, traditional sauce, mozzarella  17

TOSCANO  salami, broccoli rabe, ricotta, mozzarella, evoo  18

MARE  shrimp, lemon butter, parsley, garlic, evoo, mozzarella  22

BIANCO  marinated pachino tomato, prosciutto cotto, ricotta, mozzarella, arugula, parmigiano  18

PIEMONTE  goat cheese, wild mushroom, caramelized onion, sage, mozzarella  18

CHRISTINA  sweet sausage, bacon, sweet corn, mozzarella  17  

PROSCIUTTO E FICHI  prosciutto di parma, housemade fig jam, gorgonzola, mozzarella  18

ADD –  sweet/spicy sausage, pepperoni, finocchiona salami, prosciutto di parma  2.5

Pasta, pizza dough and bread are made fresh daily in house.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
*NEBO IS NOT A 100% GLUTEN FREE ENVIRONMENT; ALL PRECAUTIONS ARE TAKEN TO PREVENT CROSS CONTAMINATION.
For the convenience of larger parties, an 15% gratuity will be added to parties of 6 guests or more
this will happily be adjusted or removed upon request.
GIFT CARDS AVAILABLE